Easy Spooky Halloween Pasta

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This halloween pasta recipe is spooky fun and a perfect meal to serve before Trick-or-Treating! Spooky black pasta is served with a quick beef ragu and pretend eyeballs made of mozzarella and olives.

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Squid Ink Pasta

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1. Heat a large pan over medium heat. Add 1 Tablespoon of oil. Add the ground beef to the pan and use a wooden spoon to break up the beef.

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2. Cook, stirring frequently, until the beef has cooked through and is no longer pink. Drain any grease from the pan and add in the dried minced onion and Italian seasoning.

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3. Pour in the marinara sauce and simmer for 5-10 minutes, allowing the sauce to heat and the flavors to come together.

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Easy Spooky Halloween Pasta

the gingered whisk

This halloween pasta recipe is spooky fun and a perfect meal to serve before Trick-or-Treating! Spooky black pasta is served with a quick beef ragu and pretend eyeballs made of mozzarella and olives.

- The Gingered Whisk

Squid Ink Pasta

Key Ingredient

1. Heat a large pan over medium heat. Add 1 Tablespoon of oil. Add the ground beef to the pan and use a wooden spoon to break up the beef.

MAKE THE Ragù

2. Cook, stirring frequently, until the beef has cooked through and is no longer pink. Drain any grease from the pan and add in the dried minced onion and Italian seasoning.

COOK

3. Pour in the marinara sauce and simmer for 5-10 minutes, allowing the sauce to heat and the flavors to come together.

POUR & SIMMER

READ MORE:

How to Make Easy Halloween Pasta

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