Strawberry Napoleon

[{"selector":"#anim-f264c3d3-ecad-425a-b827-c119ffd72627","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b35d51c-7860-4477-9b71-133cee456425","keyframes":{"transform":["translate3d(-117.75245%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-749d86ea-5f54-4cf8-9db7-f4ba604988c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9f3f57c-d78e-4d1e-bd3e-95602371786f","keyframes":{"transform":["translate3d(0px, 200.19153%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

Strawberry Napoleon is a classic French dessert made from layers of flaky puff pastry, homemade pastry cream and fresh strawberries. This dessert looks fancy, but is simple and perfect for kids to help make!

[{"selector":"#anim-a2b99e62-d449-408c-914c-a0f97253a3ae [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0031580460053573%, -2.386467929408012%) scale(1.31055900621118)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bb8e8447-7851-4e20-b838-14dfabbe839b","keyframes":{"transform":["translate3d(-115.87301%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f37eec4-27ae-40c2-bc96-349fd12099ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b6eaa89-90c7-4ceb-94c4-5520202bc7b0","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-4ad3e88f-a93a-47c2-8740-f68b38c5cc45","keyframes":{"transform":["translate3d(-116.56051%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c219929b-9e33-4e54-b6ff-5b5b93876aad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2da88836-5548-48b2-88a7-ff3ec280e8cb","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Get the Recipe!

Pastry Cream

[{"selector":"#anim-8ceb301f-1964-4dd6-9c01-cc6086b8062f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-14.616875384363132%, -5.9048824595466165%) scale(1.2923976608187133)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3f5c396e-3826-43f5-896f-d500f46745df","keyframes":{"transform":["translate3d(117.37704%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd9edf71-121b-4a2d-93a2-7d0fea858ea3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-493916c3-5536-462c-a102-a9d55d1be67e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-9c779c03-afb6-46fd-ba98-b27afd002023","keyframes":{"transform":["translate3d(129.23076%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82f07613-ead8-4a17-8238-459a1421cc7b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d2ea1c2-ceec-4aed-a9b9-004d38c4755b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Get the Recipe!

1. Pastry Cream Making homemade pastry cream isn’t difficult, it just takes a little time and some whisking! Visit the link and I'll show you how!

[{"selector":"#anim-a91c3980-49be-4dc5-a842-ca3c851bcc2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cffb89f0-513d-4b87-af00-c0280b63310c","keyframes":{"transform":["translate3d(0px, -95.02669%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60dbd750-4245-4811-85ef-a6cf8689f041","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b9b189e-4e09-4f67-9818-b331f9040c37","keyframes":{"transform":["translate3d(0px, 170.94548%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4b79570-9937-43ad-97eb-67c59e7a9aee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bac6d022-6ebc-406f-a2c2-1d38f2c8bcff","keyframes":{"transform":["translate3d(0px, 755.29067%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

2. Thaw puff pastry and cut each sheet into 12 rectangles. Place on a baking sheet and bake at 375°F (190°C) for 12-15 minutes until golden. Cool on a wire rack. For even layers, place parchment and a second baking sheet on top while baking, removing the weights for the last 5 minutes.

[{"selector":"#anim-4a2d4035-9498-4ae9-b29e-00a3fc23cb04","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9abe317-ae1c-437d-8512-4a1533503e1d","keyframes":{"transform":["translate3d(0px, -128.23161%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee1f6696-99a5-40b4-bda4-964cde7933ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-faa20630-74e0-4bd4-9d27-8a61fb72c49b","keyframes":{"transform":["translate3d(0px, -233.07492%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3d85c40-8c60-4ec9-9f7c-8a5628b012d5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-28.719781961441065%, 0, 0) translate(12.62626262626263%, 7.817925700754298e-8%) scale(0.7474747474747474)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the Recipe!

3. Slice puff pastry into top and bottom pieces. Choose 2 or 3 layers for your napoleon, using flat pieces for the middle layers. Place bottom pieces on a platter, fill with pastry cream, and top with sliced strawberries.

[{"selector":"#anim-e8386968-b5e5-40d0-9b88-1519c5461499","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f704542-efd0-415c-a843-da2fc4ba0bb8","keyframes":{"transform":["translate3d(0px, 124.23632%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f995337-7f4c-4cea-9194-715208497817","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd621001-0946-4bc0-9c28-b0eecfba827f","keyframes":{"transform":["translate3d(0px, 1056.33055%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

Strawberry Napoleon

the gingered whisk