“Homemade cheesecake with fresh strawberry swirls is a simple but decadent tasting dessert. Made with a graham cracker crust, creamy cheesecake filling and a from scratch strawberry sauce, this dessert will impress and delight!”
4. Stirring constantly, cook for 3-8 minutes, or until the sauce has thickened. Remove from heat, stir in reserved 1 cup chopped diced strawberries and the salt. Allow to cool fully before refrigerating or freezing.