“Homemade cheesecake with fresh strawberry swirls is a simple but decadent tasting dessert. Made with a graham cracker crust, creamy cheesecake filling and a from scratch strawberry sauce, this dessert will impress and delight!”
Cheesecake Filling:
– full fat cream cheese, room temperature
– granulated sugar
– eggs
– vanilla extract
– sour cream
– lemon, zest and juice
– Pinch of salt
4. Stirring constantly, cook for 3-8 minutes, or until the sauce has thickened. Remove from heat, stir in reserved 1 cup chopped diced strawberries and the salt. Allow to cool fully before refrigerating or freezing.
4. Dollop the remaining strawberry sauce for swirls onto the top of the cheesecake mixture, using spoonfuls to randomly space out the dollops of different sizes.