Tahini Chocolate Chip Cookies

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Tahini chocolate chip cookies are a delightful chewy and soft cookie with just a hint of nuttiness from tahini and plenty of chocolate!

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Tahini

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1. Preheat the oven to 325 F and line a baking sheet with a silpat mat.

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2. In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

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3. In a large bowl mix the melted butter, tahini, brown sugar, eggs, and vanilla together with a hand mixer until well combined, about 3-5 minutes.

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4. Using a wooden spoon or spatula, stir the flour mixture into the tahini mixture, just until mostly combined but some flour still remains. The mixture will be gooey and thick, but the flour will mix in.

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5. Add in the chocolate chips and continue stirring until the chocolate chips are evenly distributed and the flour is almost all incorporated. Do not overmix or the cookies will turn out tough.

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Tahini Chocolate Chip Cookies

the gingered whisk