Tahini Chocolate Chip Cookies

the gingered whisk

Tahini chocolate chip cookies are a delightful chewy and soft cookie with just a hint of nuttiness from tahini and plenty of chocolate!

 The Gingered Whisk

Tahini

Key Ingredient

1. Preheat the oven to 325 F and line a baking sheet with a silpat mat.

PREHEAT & PREP

2. In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

WHSK TOGETHER

3. In a large bowl mix the melted butter, tahini, brown sugar, eggs, and vanilla together with a hand mixer until well combined, about 3-5 minutes.

MIX TOGETHER

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