the gingered whisk

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This easy southern fried catfish recipe is dredged in seasoned cornmeal breading and fried to tender and crispy perfection! Salty, flaky, crunchy, with just the right amount of spice! There isn’t much better than a hot and crispy piece of fish!

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Catfish

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1. Rinse and pat dry your catfish (it needs to be fully thawed if it was frozen).

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2. Cut your catfish filets into thirds, if desired, but this isn’t necessary.

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the gingered whisk

Easy Southern Fried Catfish

This easy southern fried catfish recipe is dredged in seasoned cornmeal breading and fried to tender and crispy perfection! Salty, flaky, crunchy, with just the right amount of spice! There isn’t much better than a hot and crispy piece of fish!

- The Gingered Whisk

Catfish

Key Ingredient

1. Rinse and pat dry your catfish (it needs to be fully thawed if it was frozen).

PREP THE CATFISH

2. Cut your catfish filets into thirds, if desired, but this isn’t necessary.

CUT THE FISH

READ MORE:

Southern Fried Catfish

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