Thai Basil Pesto Pasta

[{"selector":"#anim-56e7e94d-c3f8-4201-a2da-0f334b0c15f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-def0fff9-46d5-4062-a3fd-127986801926","keyframes":{"transform":["translate3d(-111.65644%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9ba5f84-4814-41b9-ae71-e0644a48c345","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a321411-a988-418a-bebc-a71aaa78a92e","keyframes":{"transform":["translate3d(0px, 515.43684%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

Thai basil pesto is a fun pesto that yes Thai basil leaves, almonds, and spinach to create a fun and flavorful twist o the classic basil pesto. Easy to make with kids and ready in 10-minutes!

[{"selector":"#anim-3ea5af78-674f-4ce8-9379-b0de3ce641e3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-19d47655-786c-40de-b0c4-dea0a011c35f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11b0dfc9-8670-4ff1-a6f2-88e2266b2b5c","keyframes":{"transform":["translate3d(0px, 293.57487%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd3f5c97-57e3-4db2-ab52-4f38f115f9f7","keyframes":{"opacity":[0,1]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1330ba0d-e410-4dfd-81ad-6c4bcc7cc553","keyframes":{"transform":["translate3d(-115.28663%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

Thai Basil Leaves

[{"selector":"#anim-574bbeb9-4d70-4750-aa46-87ec2679bc1a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-961afb4b-7e16-4085-8d4a-3daa7f3a48e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d10e7d7b-d561-43f7-968f-21dfb65769ea","keyframes":{"transform":["translate3d(0px, 501.76365%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b4e0112-86cc-4839-9064-fd73861e99f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4fbb4e6-3c0f-4cd5-af7a-82da396d27ba","keyframes":{"transform":["translate3d(0px, 1612.43298%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

1. Give the basil a good wash and pick the leaves off the stems.

[{"selector":"#anim-abcf99d2-943a-4d29-883b-163925660fc7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71b53b86-8492-49aa-8334-34527153f070","keyframes":{"transform":["translate3d(0px, 226.04545%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0835ef5a-4fc9-4707-a005-c6ff15d07582","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02092055-dfaa-4d3e-b214-9f9573f9c485","keyframes":{"transform":["translate3d(-115.96091%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

2. In the bowl of a food processor, add the basil, spinach, parmesan cheese, avocado oil, sliced almonds, garlic cloves, lime juice, and a pinch of salt and pepper.

[{"selector":"#anim-7fee4f28-6c1a-47bb-b496-77f375c491bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-034db7d0-bec5-4acf-b713-a695b1059a2d","keyframes":{"transform":["translate3d(0px, 251.88134%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d0081b2-05b7-4cb4-967a-f66aa9700de0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d2134c8-38a8-46af-9f3a-32e3b2e88ae3","keyframes":{"transform":["translate3d(-113.75%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

3. Blend until it is as smooth as you can get it, scraping down the sides as needed.

[{"selector":"#anim-0b6d58a8-6434-434c-b50b-34579b23431a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49fc27df-15ab-484f-abec-6a474045926e","keyframes":{"transform":["translate3d(0px, 170.91239%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19f71da6-a6cc-4918-a993-fd7a5cce137d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-acd0bd4b-2b05-44b7-a08a-020ec949fb78","keyframes":{"transform":["translate3d(-115.96091%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

Thai Basil Pesto Pasta

the gingered whisk

Thai basil pesto is a fun pesto that yes Thai basil leaves, almonds, and spinach to create a fun and flavorful twist o the classic basil pesto. Easy to make with kids and ready in 10-minutes!

- The Gingered Whisk

Thai Basil Leaves

Key Ingredient

1. Give the basil a good wash and pick the leaves off the stems.

PREP THE BASIL

2. In the bowl of a food processor, add the basil, spinach, parmesan cheese, avocado oil, sliced almonds, garlic cloves, lime juice, and a pinch of salt and pepper.

COMBINE

3. Blend until it is as smooth as you can get it, scraping down the sides as needed.

BLEND

READ MORE:

Thai Basil Pesto Pasta

YOU MIGHT ALSO LIKE:

Easy Turkey Curry Recipe

Kids Chicken Curry with Papaya

Slow Cooker Chicken Curry with Coconut Milk