Thai Chicken & Quinoa Casserole

the gingered whisk

This easy Thai Chicken Casserole with Quinoa is a perfect weeknight meal packed with family friendly flavors. Made with quinoa, black beans, coconut milk, curry, and more fun ingredients for a great combination of colors, textures, and flavors. Leftovers reheat well, too!

- The Gingered Whisk

Rotisserie or Chopped Cooked Chicken

Key Ingredient

1. Preheat oven to 350F. Rinse the quinoa and cook according to package directions (7-10 minutes).

PREHEAT & COOK

2. While the quinoa is cooking, heat a large cast iron skillet over medium heat. Add the oil, garlic, peppers, cayenne powder, curry powder, and chili powder, and the white parts of the green onions. Sautee 6 minutes.

HEAT & SAUTE

3. Stir in the black beans, coconut milk, raisins, salt, 1/2 cup of the cilantro, chicken and the quinoa.

STIR IN

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