Turkish Pide Bread

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Turkish pide bread is a soft and fluffy bread that is easy to make at home. This bread is made in under two hours and is topped with an egg wash and sesame seeds. A perfect bread for kids to make!

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All-Purpose Flour

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1. In the bowl of a stand mixer, combine the milk, water, olive oil, salt sugar, yeast, and egg white. Mix until combined.

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2. Add the flour in batches until a soft dough forms. It will be quite sticky and that is perfect!

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3. Cover with a tea towel and allow to rest for 30-minutes.

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4. Generously flour the counter and dump the dough out. Knead for a few minutes, until you get a nice soft dough.

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5. Divide the dough into eight equal portions and shape each portion into a ball. Cover with the tea towel and allow to rest for 20-minutes.

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Turkish Pide Bread

the gingered whisk