Twice fried green plantains are a special treat! Crispy on the outside and soft and creamy inside, these are sprinkled with salt and enjoyed fresh and hot as a snack.
1. Peel the plantains. Cut the ends off, and then score hte peel with a knife on all four sides of the plantain. Use your thumb to separate the peel from the flesh of the fruit and pull off the peel.
4. While the oil is still warming up and not quite hot, add the plantains carefully and fry until golden on both sides, flipping after a few minutes to get both sides.