Pumpkin Maple Gingerbread Cake with Earl Grey Whipped Frosting

the gingered whisk

This is the ULTIMATE fall cake! A moist pumpkin gingerbread cake sweetened with maple syrup and topped with an earl grey infused whipped frosting. A great simple snack cake with all the best fall flavors.

 The Gingered Whisk

Earl Grey Whipped Fosting

Key Ingredient

1. Preheat oven to 375 Degrees F. Grease an 8 inch square baking pan.

PREHEAT & PREP

2. In a small saucepan, boil the water and butter just until the butter melts. Remove from heat and allow to sit while you mix the rest of the ingredients.

COMBINE & BOIL

3. In a large bowl, whisk together the pumpkin puree, maple syrup greek yogurt, molasses, egg, flour, cornstarch, baking soda, salt, and spices.

WHISK TOGETHER

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