Mashed Purple Sweet Potatoes

the gingered whisk

These purple mashed sweet potatoes are a beautiful and delicious side dish that is easy to make! Purple sweet potatoes are mashed and paired with plenty of butter and minced garlic for a flavorful and easy veggie recipe the whole family will love.

- The Gingered Whisk

Purple  Sweet Potatoes

Key Ingredient

1. Wash the sweet potatoes, and then peel and dice them into 1” cubes.

PREP POTATOES

2. Place the diced sweet potatoes into a medium sized saucepan and cover with cool clean water.

COVER WITH WATER

3. Place the pot on the stovetop and turn onto high heat. Allow to come to a boil. Boil for about 15 minutes, or until the sweet potatoes are fork tender.

COOK

4. Carefully drain the water from the potatoes. Keep the potatoes in the colander and return the empty pot back to the stovetop.

DRAIN

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