Nasaump Cornmeal Porridge

the gingered whisk

Nasaump is a Wampanoag recipe for cornmeal porridge. Cooked with fresh berries, nuts, and seeds and sweetened with maple syrup, this recipe is a mix between oatmeal and grits. Hearty and filling, this porridge recipe is a fun historical recipe the whole family can enjoy.

- The Gingered Whisk

Cornmeal

Key Ingredient

1. In a medium sized pot, mix the cornmeal with just enough water to form a paste.

COMBINE & MIX

2. Add in 1 cup of water and mix thoroughly.

ADD

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