Watermelon whip is a refreshing and delightful frosty treat that combines the sweetness of juicy watermelon with the creamy richness of milk and yogurt for a perfect frozen summer dessert.
1. Cut the watermelon into chunks between 1” and 2” in size. It doesn’t need to be precise, but you want to be able to easily measure the watermelon cubes and have them fit into your blender.
2. Place the watermelon cubes into a freezer safe container and place in the freezer for 3-4 hours, or until mostly frozen firm. You can freeze longer if needed.