Whipped Hot Chocolate Recipe

the gingered whisk

This easy whipped hot chocolate recipe is a fun way to make homemade cocoa extra special. Warmed milk is topped with an easy chocolate whipped cream and plenty of marshmallows for a rich and decadent cup of hot cocoa!

- The Gingered Whisk

Chocolate

Main Ingredient

– 1 cup instant hot cocoa mix (or four pouches) – 1/2 cup powdered sugar – 2 cups heavy cream – 4 cups milk

Ingredients

Whipped Hot Chocolate Recipe

Yield

4 servings

Prep Time

5 Minutes

Total Time

6 minutes 30 seconds

Arrow

1. In a large mixing bowl, add the heavy cream, hot cocoa mix, and powdered sugar.

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2. Use an electric hand mixer to beat on high until stiff peaks form.

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3. Transfer the chocolate whipped cream to a large ziplock bag. (Optionally, you can skip this step and just spoon the whipped cream on top of the milk, but it doesn't look as fancy that way.)

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4. Fill your mugs ¾ high with warm milk (you can warm it on the stovetop or in the microwave for 90 seconds).

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5. Snip the tip off one of the corners of the ziptop bag and pipe the cocoa flavored whipped cream on top of the warm milk.

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6. Top with chocolate sprinkles ,mini marshmallows, crushed peppermint candies or all the above!

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7. Serve immediately, and the drinkers can stir in the whipped chocolate into the milk before drinking it.

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Enjoy!

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