Native American Wojapi Sauce

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Wojapi sauce is a Native American recipe for simple berry sauce that is cooked down until thick. Served sweet or tart, this is a perfect addition to any sweet dessert or savory meal.

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Mixed Berries

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1. Wash the berries. Place the berries in a medium saucepan, along with the 1/2 cup of water.

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2. Simmer, stirring frequetly, until the berries have mostly broken down and formed a thick sauce. This could take 20-30 minutes depending on your berries.

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3. Taste the sauce to see how much, if any, sweetener you need to add.

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Native American Wojapi Sauce

the gingered whisk

Wojapi sauce is a Native American recipe for simple berry sauce that is cooked down until thick. Served sweet or tart, this is a perfect addition to any sweet dessert or savory meal.

- The Gingered Whisk

Mixed Berries

Key Ingredient

1. Wash the berries. Place the berries in a medium saucepan, along with the 1/2 cup of water.

PREP THE BERRIES

2. Simmer, stirring frequetly, until the berries have mostly broken down and formed a thick sauce. This could take 20-30 minutes depending on your berries.

SIMMER

3. Taste the sauce to see how much, if any, sweetener you need to add.

ADJUST TO TASTE

READ MORE:

How to Make Native American Wojapi Sauce

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