the gingered whisk

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These easy steak kabobs are seasoned with za’atar spice and paired with rainbow vegetables before grilling to make flavorful and kid-friendly beef kabobs the whole family will love.

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Za’atar Spice Blend

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1. In a bowl, whisk olive oil, za'atar, allspice, and salt. Cut chicken thighs into 2" pieces, toss with marinade, and let sit for 10-30 minutes.

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2. Thread the chicken pieces onto skewers (if you are using wood skewers remember to soak them for 20 minutes before using!)

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3. Preheat the grill or broiler. Cook skewers for 8 minutes, turn, and cook for another 8 minutes, until the internal temperature reaches 165°F.

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4. Allow to rest for 5 minutes before serving.

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the gingered whisk

Easy Za’atar Chicken Skewers

These easy steak kabobs are seasoned with za’atar spice and paired with rainbow vegetables before grilling to make flavorful and kid-friendly beef kabobs the whole family will love.

- The Gingered Whisk

Za’atar Spice Blend

Key Ingredient

1. In a bowl, whisk olive oil, za'atar, allspice, and salt. Cut chicken thighs into 2" pieces, toss with marinade, and let sit for 10-30 minutes.

MARINATE

2. Thread the chicken pieces onto skewers (if you are using wood skewers remember to soak them for 20 minutes before using!)

ASSEMBLE

3. Preheat the grill or broiler. Cook skewers for 8 minutes, turn, and cook for another 8 minutes, until the internal temperature reaches 165°F.

GRILL

4. Allow to rest for 5 minutes before serving.

REST 5-MINUTES

READ MORE:

How to Make Za’atar Chicken Skewers

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