fbpx Skip to Content

Whiskey Bacon Steak Glaze

Sharing is caring!

steak glaze with whiskey and bacon
A perfectly cooked steak is hard to beat, and when they are done right, you don’t need anything but a little salt and pepper. And while I don’t think a good steak really needs anything extra, its sometimes fun to play around with flavors and toppings, am I right? Adding crumbles of blue cheese,  herby compound butters, caramelized onions and the like can’t turn a bad steak into a good one, but they can make a good steak pretty dang delicious. Last week Joel took me out to a fancy-shmancy steak place and we had a fantastic dinner! Joel’s steak came with this awesome glaze, and I spent the whole evening trying to figure out how I could recreate it at home. And then the very next night, I think I got pretty dang close!
overhead view of steak with steak glaze and chopped sage
This glaze is an amazing topper to grilled steaks (or even chicken or pork chops!) Whiskey, brown sugar, bacon and sage combine to create an amazing sauce that takes any old steak to top notch level! **NOTE: Do NOT boil this sauce, only gently simmer it! If this sauce gets a rolling boil, it will turn into caramel. Which will be equally delicious, but nearly impossible to chew with steak. Cook this sauce gently! I love when just a few simple ingredients come together to create utter perfection, don’t you?
steak glaze on sliced steak
Yield: 4 servings

Whiskey Bacon Steak Glaze

steak glaze with whiskey and bacon

This glaze is an amazing topper to grilled steaks (or even chicken or pork chops!) Whiskey, brown sugar, bacon and sage combine to create an amazing sauce that takes any old steak to top notch level!

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 3/4 cup dark brown sugar
  • 1/4 cup honey
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 1/2 tsp Worcestershire sauce
  • 6 ounces good quality whiskey
  • 4 pieces thick cut bacon, cooked and chopped
  • 2 TBSP fresh sage, chopped

Instructions

  1. Combine all the ingredients in a small saucepan.
  2. Gently simmer for 25 minutes, stirring occasionally.
  3. NOTE: DO NOT BOIL!!! If you boil, the sugar will caramelize and you will get delicious tasting caramels. But you won't be able to chew it.
  4. Add in the sage.
  5. Immediately drizzle over steak and enjoy!

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 351Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 12mgSodium: 234mgCarbohydrates: 52gFiber: 0gSugar: 51gProtein: 4g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram, and don't forget to tag #gingeredwhisk.

Sourdough Coffee Cake
← Previous
Pork Chops with Apple-Kohlrabi Slaw
Next →

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

as seen in image with company logos
Skip to Recipe
Skip to content