This glaze is an amazing topper to grilled steaks (or even chicken or pork chops!) Whiskey, brown sugar, bacon and sage combine to create an amazing sauce that takes any old steak to top notch level!
Ingredients
- ¾ cup dark brown sugar
- ¼ cup honey
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 ½ tsp Worcestershire sauce
- 6 ounces good quality whiskey
- 4 pieces thick cut bacon, cooked and chopped
- 2 TBSP fresh sage, chopped
Instructions
- Combine all the ingredients in a small saucepan.
- Gently simmer for 25 minutes, stirring occasionally.
- NOTE: DO NOT BOIL!!! If you boil, the sugar will caramelize and you will get delicious tasting caramels. But you won't be able to chew it.
- Add in the sage.
- Immediately drizzle over steak and enjoy!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 351Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 12mgSodium: 234mgCarbohydrates: 52gFiber: 0gSugar: 51gProtein: 4g
This sounds really good!! I'll have to give it a try!!