*Notes on Berries - you can use a combination of berries or all one kind.
*Notes on Sweetnening: You can use either maple syrup or honey to sweeten the wojapi. After cooking taste if it is sweet enough, and then add 1 TBSP at a time until it is as sweet as you want. I have listed 2 TBSP, but if you want to go sweeter, go for it!
*Notes on Storage - Once cool, you can store this in a glass air-tight container for up to 1 week in the fridge.
*Notes on Cooking - Warning - berries stain! If you use a wooden spoon or light colored tools, the berry juice will stain it red. Same goes for counter tops, fingers, kids shirts, you know... Be careful!