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Sourdough Zucchini Bread Recipe
Sourdough zucchini bread made with sourdough discard is a delicious and tender quick bread recipe. Made with cinnamon and walnuts, this recipe is perfect for extra garden zucchini and sourdough discard.
4.50
from
6
votes
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Course:
Bread
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
1
hour
hour
Additional Time:
10
minutes
minutes
Total Time:
1
hour
hour
20
minutes
minutes
Servings:
12
servings
Calories:
199
kcal
Author:
Jenni - The Gingered Whisk
Equipment
Spring Chef Stainless Steel Box Grater (Large)
U-Taste 10 Piece Measuring Cups and Spoons Set
Duralex 100010 Made In France Lys Stackable 10-Piece Bowl Set
Ingredients
1
medium zucchini
grated
½
cup
sourdough discard
100% hydration
½
cup
brown sugar
½
cup
granulated sugar
½
cup
applesauce
2
eggs
1 ½
teaspoon
vanilla extract
2
cups
all purpose flour
2
teaspoons
baking powder
1
teaspoon
ground cinnamon
½
teaspoon
baking soda
¼
teaspoon
salt
⅛
teaspoon
ground nutmeg
½
cup
chopped walnuts
Instructions
Preheat the oven to 350 F.
Grease a 9x5 bread loaf tin with butter. This will help it pop out of the pan when you are done baking.
Grate the zucchini and set aside.
In a large mixing bowl, combine the brown and granulated sugars, applesauce, and sourdough starter. Whisk until combined well.
Add in the eggs, and vanilla and whisk until combined
In a medium mixing bowl, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
Add the dry ingredients to the wet ingredients and fold until just barely combined together.
Fold in the shredded zucchini and chopped walnuts.
Evenly spread the batter into the prepared bread pan.
Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
Allow to cool for 10-15 minutes in the pan, and then turn out of the pan (carefully) onto a wire rack to finish cooling.
Nutrition
Serving:
1
g
|
Calories:
199
kcal
|
Carbohydrates:
36
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
31
mg
|
Sodium:
204
mg
|
Fiber:
1
g
|
Sugar:
18
g