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Chocolate Marshmallow Cookies Recipe
Chocolate marshmallow cookies are an easy and amazingly delicious recipe you need to make pronto! Soft and tender chocolate cookies are dotted with gooey marshmallow pieces for a cookie everyone will love.
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Course:
Dessert
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
12
minutes
minutes
Additional Time:
30
minutes
minutes
Total Time:
52
minutes
minutes
Servings:
24
cookies
Calories:
151
kcal
Author:
Jenni - The Gingered Whisk
Equipment
Wilton Perfect Results Cooling Rack, 3 Tier, Non-Stick
Nordic Ware Natural Aluminum Commercial Baker's Half Sheet
AmazonBasics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2
Ingredients
½
cup
unsalted butter
1 ½
cups
semi-sweet chocolate chips
divided
1
cup
granulated sugar
2
eggs
1
cup
all purpose flour
¼
cup
dutch processed cocoa powder
½
teaspoon
baking powder
½
teaspoon
baking soda
½
teaspoon
salt
1
teaspoon
vanilla extract
½
cup
mini marshmallows
Instructions
Preheat the oven to 350°F and line two baking sheets with parchment paper or silpat mats.
Place the butter and ¾ cup the chocolate chips into a small saucepan and melt over very low heat, whisking occasionally.
Remove from the heat and whisk in the vanilla extract. Set aside to cool slightly.
Place the flour, cocoa, baking powder, baking soda, and salt in a medium mixing bowl and whisk to combine. Set aside.
Add the sugar and eggs to a large bowl and beat with an electric mixer for five minutes, or until very smooth and light in colour.
Beat the cooled melted chocolate into the sugar and egg mixture until combined.
Stir in the flour mixture with a wooden spoon or spatula until just mixed – don’t over mix. The dough will be very soft, almost like cake batter.
Gently fold the remaining chocolate chips and mini marshmallows into the dough.
Cover the bowl with plastic wrap and place in the fridge for thirty minutes.
Scoop the dough out onto the prepared baking sheets, setting them two inches apart.
Bake for 10-12 minutes, or until the edges are just firm to the touch.
Cool the cookies for about ten minutes on the pan before removing to cool fully on a rack.
Notes
Store these cookies in an air tight container on the counter for one week. They also freeze well.
Nutrition
Serving:
1
g
|
Calories:
151
kcal
|
Carbohydrates:
21
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
26
mg
|
Sodium:
89
mg
|
Fiber:
1
g
|
Sugar:
15
g