Avocado hummus is a delicious marriage of guacamole and hummus in one bowl! Smooth, creamy, and incredibly delicious, this is a great dip for chips, pita, or veggies, and makes an awesome spread on your favorite deli sandwich.
Place all the ingredients in a food processor and blend until smooth.
If the hummus is too thick, you can add more water, lemon juice, or olive oil.
Adjust salt to taste.
When serving, garnish with some smoked paprika, sesame seeds, fresh parsley or cilantro, or diced tomato.
Store leftovers in an airtight container in the fridge for up to 3-4 days.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days.Recipe Note: As this hummus is made of avocado, it will turn light brown within the first 24 hours, don’t worry it is still safe to eat.To help preserve as much of the vibrant fresh color as you can, cover the container with plastic wrap, pushing the plastic wrap directly onto the surface of the hummus before covering with a lid. You want to prevent as much air exposure as you can.