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Mini Bacon Quiches with Puff Pastry
These mini quiches made with puff pastry are an easy and delicious recipe that are perfect for breakfast, brunch, or lunch! A great quick recipe that the kids can help cook!
4.45
from
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votes
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Course:
Family Breakfast Recipes
Cuisine:
American
Prep Time:
15
minutes
minutes
Cook Time:
35
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
24
servings
Calories:
113
kcal
Author:
Jenni - The Gingered Whisk
Ingredients
8
strips bacon
cooked and crumbled
2
sheets puff pastry
7
eggs
divided
1
cup
heavy cream
Salt and pepper to taste
1
cup
chopped spinach
⅔
cup
gruyere cheese
shredded
⅔
cup
cheddar cheese
shredded
2
Tablespoons
chopped chives
Instructions
Cook bacon until just crispy and set aside.
Preheat the oven to 375 F.
Spray two muffin pans with cooking spray.
Roll one puff pastry sheet to about ¼” thick.
Cut into 12 even squares using a sharp knife or a pizza cutter.
Fit each square into a well of the muffin pan.
Repeat with the remaining sheet of puff pastry.
Bake the shells for 5 minutes.
In a large mixing whisk, whisk together 6 of the eggs with the cream and the salt and pepper.
Distribute the crumbled bacon, chopped spinach, shredded cheese, and chives between the puff pastry lined muffin wells.
Evenly pour the egg mixture into the puff pastry shells.
Crack the remaining egg into a small bowl and whisk with 1 teaspoon of water.
Use a pastry brush to brush the egg wash over the exposed puff pastry of each mini quiche.
Bake for 24-28 minutes, until the egg mixture is puffed and set and the puff pastry is golden brown.
Video
Notes
Can be stored in a covered container in the fridge for up to 4 days.
Nutrition
Serving:
1
g
|
Calories:
113
kcal
|
Carbohydrates:
2
g
|
Protein:
5
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
76
mg
|
Sodium:
153
mg