Easy Fromage Blanc Tart

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Fromage Blanc Tart is a light and airy cheesecake from Alsace, France that is nothing like any dessert you have had before! Slightly sweet with a flaky crust, this dessert is impressive, delicious, and easy!

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Creme Ffraiche

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1. Preheat oven to 325F. Roll out puff pastry and cut to fit springform pan. Coat pan with baking spray, place dough circle inside, press into edges.

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2. Separate the egg yolks and whites and place each in a clean large bowl.

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3. In a large bowl, whisk together the powdered sugar, greek yogurt, creme fraiche, egg yolks, and vanilla.

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Easy Fromage Blanc Tart

the gingered whisk

Fromage Blanc Tart is a light and airy cheesecake from Alsace, France that is nothing like any dessert you have had before! Slightly sweet with a flaky crust, this dessert is impressive, delicious, and easy!

Creme Ffraiche

Key Ingredient

1. Preheat oven to 325F. Roll out puff pastry and cut to fit springform pan. Coat pan with baking spray, place dough circle inside, press into edges.

PREHEAT & PREP

2. Separate the egg yolks and whites and place each in a clean large bowl.

SEPARATE

3. In a large bowl, whisk together the powdered sugar, greek yogurt, creme fraiche, egg yolks, and vanilla.

WHISK TOGETHER

READ MORE:

How to Make Easy Fromage Blanc Tart

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