Sourdough Onion Rings

the gingered whisk

Sourdough onion rings are an easy and delicious way to use your sourdough starter discard! Crispy, crunchy, and oh so tasty, serve these treats as a snack, appetizer or side dish!

- The Gingered Whisk

Sourdough Starter 100% Hydration

Key Ingredient

1. Peel and slice the yellow onions into 3/4-inch thick slices. If you prefer your onion ring thinner or thicker, feel free to slice it the size of your preference. Keep in mind that thinner rings will cook faster and thicker rings will take longer to cook. Separate the slices into rings, saving the smaller inner rings for a different use.

Make the ONIONS

2. Place the flour, garlic powder, pepper, and paprika in a large shallow bowl or baking dish. Use a whisk and stir the dry ingredients together until well blended.


3. In a medium sized bowl, whisk together the sourdough starter and cold sparkling water.



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