the gingered whisk

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Green Chili Chicken Enchiladas are a flavorful and easy meal the whole family will love. Corn tortillas are stuffed with chicken, cheese and sour cream and topped with a quick homemade green chili enchilada sauce.

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Green Chiles

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1. In a blender or food processor, blend the green chilies until smooth. Set aside.

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2. In a medium sized saucepan over medium heat, add the vegetable oil and allow it to warm up a minute.

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3. Add the flour to the oil and stir it to create a thick paste.

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4. Stir in the cumin, minced garlic, and onion powder.

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5. Slowly pour in the chicken stock, a few tablespoons at a time.

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the gingered whisk

Green Chili Chicken Enchiladas

Green Chili Chicken Enchiladas are a flavorful and easy meal the whole family will love. Corn tortillas are stuffed with chicken, cheese and sour cream and topped with a quick homemade green chili enchilada sauce.

- The Gingered Whisk

Green Chiles

Key Ingredient

1. In a blender or food processor, blend the green chilies until smooth. Set aside.

MAKE THE SAUCE

2. In a medium sized saucepan over medium heat, add the vegetable oil and allow it to warm up a minute.

HEAT THE OIL

3. Add the flour to the oil and stir it to create a thick paste.

ADD THE FLOUR

4. Stir in the cumin, minced garlic, and onion powder.

STIR IN

5. Slowly pour in the chicken stock, a few tablespoons at a time.

SLOWLY POUR

READ MORE:

How to Make Green Chili Chicken Enchiladas

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