Moroccan Couscous

[{"selector":"#anim-cd301765-afe9-44b7-93b9-3ebb1ff983d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1671e7c0-94ab-4cdf-8090-c4189d589477","keyframes":{"transform":["translate3d(-117.82179%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e8e20e6-528e-4ba6-8f5d-9b22ed8e9cad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a59c11c-8ca2-48a2-8e31-18823614cb2b","keyframes":{"transform":["translate3d(0px, 519.40168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

Moroccan couscous is an easy and delicious recipe that pairs well with any meal. Couscous is cooked with turmeric, dried apricots, currants and garnished with fresh mint. A simple but flavorful side dish.

[{"selector":"#anim-c2de05dd-39b5-4f32-b8d2-99626d38689e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ea0b314a-9840-4bdb-963f-0dd9c91c4470","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2cdbf35-e54c-42fe-ae8d-0d4dec8bcf5b","keyframes":{"transform":["translate3d(0px, 262.73239%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-068108e9-041f-4c0d-8e3f-74d775d94dd0","keyframes":{"opacity":[0,1]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6098ffe0-8b95-4d43-9086-64c6054e10b2","keyframes":{"transform":["translate3d(-115.28663%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

Dried Apricots

[{"selector":"#anim-6c8919d3-0879-4581-886d-1678b3165dd5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-17a58796-a944-4622-a0c4-c33c73fd25fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1356664-fba2-4692-88b7-cea2540fc61a","keyframes":{"transform":["translate3d(0px, 505.77771%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2844c3fa-bc2b-4cc1-bde7-4609663b1dc2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed9027e5-e8c7-49bd-a3e1-7537d1a34a4e","keyframes":{"transform":["translate3d(0px, 1612.43298%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

1. Preheat the oven to 325 F. Line a rimmed baking sheet with parchment paper and put the sliced almonds on in a single layer.

[{"selector":"#anim-9abc58cd-f4ea-47d4-8257-4a6c097d32e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84508a1c-463e-4345-a23d-b3518d97acef","keyframes":{"transform":["translate3d(0px, 159.46277%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-235ba805-e4c1-47b0-8e06-4125dcfdece5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a997132-798a-47fa-91d6-26e1cc2ddf6b","keyframes":{"transform":["translate3d(-115.96091%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

2. Toast the almonds for 5 minutes, just until the start to become golden brown and fragrant. Remove from the oven and transfer to a plate or bowl to cool.

[{"selector":"#anim-2d46e6c8-7025-47df-96ae-1ce10687a8f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc58d335-9717-45fc-85a3-62baca04c3f0","keyframes":{"transform":["translate3d(0px, 251.88134%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc1a9482-a6b9-4b87-81b3-cd61f37784ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf1f9ff6-38a8-49be-afff-042ce3a9b243","keyframes":{"transform":["translate3d(-113.75%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

3. In a medium sized saucepan, heat the olive oil over medium heat and saute the shallot until soft, stirring frequently,, about 5 minutes.

[{"selector":"#anim-560615b3-a289-42ca-a451-c744c8c5eabd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45ddc961-a241-4eb8-81d6-75c6b8549dd4","keyframes":{"transform":["translate3d(0px, 151.51992%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e9cbde3-884e-4c49-94cd-197a496ecd0d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-227631e7-f28f-49d0-ac5d-90b3836ff652","keyframes":{"transform":["translate3d(-115.96091%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

4. Stir in the ground turmeric, salt, and pepper. Pour in the broth and turn up the heat to medium high.

[{"selector":"#anim-af33af17-ce74-4fe4-836c-3e5ca8cbff5b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff0dd957-5945-4426-a342-8f0b4184721c","keyframes":{"transform":["translate3d(0px, 400.14069%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1196914-7527-4a45-a343-ba97111d112a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35aaea97-2fd0-4a7d-bc0c-3ca6397b0406","keyframes":{"transform":["translate3d(-113.75%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

Moroccan Couscous

the gingered whisk