Home » Easy Drink Recipes » Moroccan Mint Green Tea

Moroccan Mint Green Tea

Save and share!

This easy Moroccan mint is a refreshing North African inspired tea made from green tea and fresh mint. Sweet, and easy to make!

This easy Moroccan mint is a refreshing North African inspired tea made from green tea and fresh mint. Sweet, and easy to make!
decorative glass filled with moroccan mint tea
glasses filled with mint green tea

Yes, you really do need a recipe for mint tea. Moroccan mint tea is just as easy as opening a box and plopping a tea bag into your mug, but seriously so much better!

Also called Maghrebi mint tea, this is a simple yet refreshing tea that is served all day long! This mint green tea is traditionally served very sweet! This version is a simplified version of a traditional recipe, with supplies and ingredients that are more common to find in Western kitchens.

We love trying family friendly drink recipes from around the world, and this tea is no exception! We also love this Simple Mango Lassi and Agua Fresca.

silver tea pot pouring into glass

For Moroccans, mint tea is as important as Earl Grey is to the British or Green Tea is to the Chinese! It is served all day long! It can be served without food, or with sweet or savory food. It is a very versatile drink that is much loved!

This drink is simple to make and easy to enjoy, no matter the time or day or the time of year! It is a great drink for kids and adults alike, too! For a fun twist, try this honey citrus mint tea, too.

decorative glass filled with moroccan mint tea

How to make Moroccan mint tea

This tea is easy and quick to make, and worth every minute of it! Make sure to scroll down to the recipe card below for the full recipe, but here is a brief overview of how to make this recipe.

  1. Gather your ingredients to make preparation easy.
  2. Boil the water. When the water comes to a full rolling boil, turn off the heat and add the gunpowder green tea leaves.
  3. Allow to steep for a few minutes.
  4. Add the sugar to the pot and stir to combine.
  5. Toss in the mint.
  6. Steep for a few more minutes, and then strain and serve.
  7. When serving, you want to pour your tea from as high up as you can without spilling. This will help aerate the tea and give it a nice frothy top that is typical of tea served in Morocco. 
  8. Enjoy!

Note: Traditionally 3 servings of tea are served from the teapot. As you go through the servings, the tea gets stronger because it steeps more. There is a saying that says “The first glass of tea is soft as life, the second as strong as love, and the third as bitter as death”.

collage showing steps to make moroccan mint tea recipe

How to make this kid friendly 

This tea is sweet and mild, and makes a great kid-friendly tea recipe to serve at tea time, or any time you need a cozy drink!

Dinner conversations with kids

How we talk to kids about their food is important, no matter what we are enjoying. Use this tea as a way to engage their senses and expand their vocabulary.

  • How does this tea smell? Can you detect smells you are familiar with?
  • What tastes can you detect? Does the tea taste more sweet or less sweet than you expected them to?
  • What does this tea remind you of?

Read more about how to explore the sense of taste with your kids.

glass filled with green mint tea next to pitcher

Kids in the kitchen: How your kids can help you cook

Inviting your kids into the kitchen with you not only is great bonding time, but it also teaches them valuable life skills!

This green mint tea is great for learning about how to steep tea and how to work around a hot stovetop.

  • Kids aged 1-3 can help you wash the mint leaves and measure out the ingredients.
  • Kids aged 4-6 can do everything above plus help you add the ingredients to the pot .
  • Kids aged 7-10+ can help you do everything above, plus help you pour the tea.

*Please note that these recommendations are generalized, and to please use your personal discretion with your child’s skill level. And always, always supervise! Read more about how to have your children help you in the kitchen.

glasses of tea next to pitcher

Food tastes better when its shared! If you try this recipe, let me know! Leave a comment and rate below!

Love and links are always appreciated! If you’d like to share this post, please link to this post directly for the recipe, please do not copy and paste or screenshot. Thanks so much for supporting me! xoxo

decorative glass filled with moroccan mint tea

Moroccan Mint Green Tea Recipe

This easy Moroccan mint is a refreshing North African inspired tea made from green tea and fresh mint. Sweet, and easy to make!
5 from 3 votes
Print Pin Rate
Course: Easy Drink Recipes
Cuisine: African
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Servings: 4 Servings
Calories: 38kcal
Author: Jenni – The Gingered Whisk

Ingredients

  • 5 cups boiling water
  • 1 Tablespoon Chinese gunpowder green tea
  • 3 Tablespoons granulated sugar
  • 1 bunch mint

Instructions

  • Boil the water.
  • When the water is at a full roiling boil, turn off the heat and add the tea leaves.
  • Stir in the sugar and add the mint bunch.
  • Steep for 3-4 minutes.
  • Strain out the tea leaves and mint.
  • Serve by pouring as high up as you can to get some bubbles and froth on the top.
  • Enjoy!

Notes

You can make this in a stovetop proof tea kettle, or in a saucepan (and then straight the leaves out), or you can boil the water and then place all the ingredients into a french press to steep.

Nutrition

Serving: 1g | Calories: 38kcal | Carbohydrates: 10g | Sodium: 12mg | Sugar: 10g

Check out the Moroccan Mint Green Tea Recipe Story.

One Comment

  1. Sara Welch says:

    This was such a calming and refreshing tea; exactly what I needed to relax this evening and so easy too!

5 from 3 votes (3 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.