the gingered whisk

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Slow Cooker Mexican Stuffed Sweet Potatoes are an easy and fast weeknight meal packed with flavor, color, and texture!

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Sweet Potatoes

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1. Scrub the sweet potatoes and place in the bottom of the slow cooker, in an even layer.

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2. Cook on low for 6-8 hours or on high for 3-4 hours.

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3. In a medium bowl, mix together the rotisserie chicken, and rinsed drained black beans, and salsa.

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4. Place the meat mixture into a large skillet and heat, over medium heat, until warm, stirring occasionally.

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5. In a second skillet over medium heat, toss the purple cabbage and sweet peppers with olive oil. Season with salt and pepper. Sautee, stirring occasionally, for about 7-minutes, or until beginning to soften.

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the gingered whisk

Mexican Stuffed Sweet Potatoes

Slow Cooker Mexican Stuffed Sweet Potatoes are an easy and fast weeknight meal packed with flavor, color, and texture!

- The Gingered Whisk

Sweet Potatoes

Key Ingredient

1. Scrub the sweet potatoes and place in the bottom of the slow cooker, in an even layer.

PREP THE POTATOES

2. Cook on low for 6-8 hours or on high for 3-4 hours.

COOK ON LOW

3. In a medium bowl, mix together the rotisserie chicken, and rinsed drained black beans, and salsa.

make the filling

4. Place the meat mixture into a large skillet and heat, over medium heat, until warm, stirring occasionally.

HEAT

5. In a second skillet over medium heat, toss the purple cabbage and sweet peppers with olive oil. Season with salt and pepper. Sautee, stirring occasionally, for about 7-minutes, or until beginning to soften.

COOK THE CABBAGE

READ MORE:

Mexican Stuffed Sweet Potatoes

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