Moroccan Carrot Salad

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This easy Moroccan carrot salad is a simple side dish that is full of flavor! A great kid friendly make ahead recipe that is perfect for parties and picnics.

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Fresh Lemon Juice

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1. In a medium sized mixing bowl, whisk together the chopped parsley, lemon juice, minced garlic, paprika, cumin, ½ teaspoon of salt and pepper.

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2. Cut carrots into coins. Put the sliced carrots in a small saucepan and cover with water 2” above the top of the carrots. Add in 1 ½ teaspoons of salt.

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3. Bring the carrots to a simmer and cook until just fork soft, about 5-minutes.

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4. Drain the carrots and place in a medium-sized bow with a lid. Immediately toss the carrots with the marinade.

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Moroccan Carrot Salad

the gingered whisk

This easy Moroccan carrot salad is a simple side dish that is full of flavor! A great kid friendly make ahead recipe that is perfect for parties and picnics.

- The Gingered Whisk

Fresh Lemon Juice

Key Ingredient

1. In a medium sized mixing bowl, whisk together the chopped parsley, lemon juice, minced garlic, paprika, cumin, ½ teaspoon of salt and pepper.

COMBINE & WHISK

2. Cut carrots into coins. Put the sliced carrots in a small saucepan and cover with water 2” above the top of the carrots. Add in 1 ½ teaspoons of salt.

PREP THE CARROTS

3. Bring the carrots to a simmer and cook until just fork soft, about 5-minutes.

SIMMER

4. Drain the carrots and place in a medium-sized bow with a lid. Immediately toss the carrots with the marinade.

DRAIN & TOSS

READ MORE:

How to Make Moroccan Carrot Salad

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