Greek Lemon Potatoes

the gingered whisk

Greek lemon potatoes are a flavorful and simple side dish to serve with your dinner. These roasted potatoes are very easy to make, kid friendly, and a perfect addition to lots of different main dishes!

- The Gingered Whisk

Lemon Juice

Key Ingredient

– lemon juice – chicken broth – extra virgin olive oil – salt – garlic powder – ground black pepper – dried oregano – petite gold potatoes

Ingredients

1. Preheat the oven to 425 F degrees.

PREHEAT THE OVEN

1. In a small bowl, whisk together the ingredients for the marinade, saving 1 teaspoon of the oregano to sprinkle on top of the potatoes later.

MAKE THE MARINADE

1. Wash and dry the potatoes, cut out any eyes or bad spots, and then quarter the potatoes. You want them to all be about the same size so they cook evenly.

PREP THE POTATOES

2. Place the cut potato pieces into the bowl of marinade and gently toss to coat.

TOSS TO COAT

3. Transfer the potatoes and the marinade onto a rimmed baking sheet, making sure to evenly space out all the potato pieces and turn them so they are cut side down.

TRANSFER

1. Bake in the preheated oven for 30 minutes, until they are almost tender, and all the juices are almost absorbed.

ROAST

2. Use tongs to carefully turn the potato pieces over.

TURN THE POTATOES

3. Bake for another 10-15 minutes, until the potatoes are golden brown and tender to the fork.

CONTINUE BAKING

4.Sprinkle with the remaining oregano and serve.

SEASON & SERVE

Visit The Gingered Whisk for more notes and tips on making the BEST Greek Lemon Potatoes!

Scribbled Arrow

Enjoy!

Roasted Japanese Sweet Potatoes

Mexican Stuffed Sweet Potatoes

Roasted Garlic Mashed Sweet Potatoes

More Delicious Seasonal Recipes!

Fill in some text