Greek Lemon Potatoes

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Greek lemon potatoes are a flavorful and simple side dish to serve with your dinner. These roasted potatoes are very easy to make, kid friendly, and a perfect addition to lots of different main dishes!

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Lemon Juice

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1. Preheat the oven to 425 F degrees.

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1. In a small bowl, whisk together the ingredients for the marinade, saving 1 teaspoon of the oregano to sprinkle on top of the potatoes later.

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1. Wash and dry the potatoes, cut out any eyes or bad spots, and then quarter the potatoes. You want them to all be about the same size so they cook evenly.

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2. Place the cut potato pieces into the bowl of marinade and gently toss to coat.

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3. Transfer the potatoes and the marinade onto a rimmed baking sheet, making sure to evenly space out all the potato pieces and turn them so they are cut side down.

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1. Bake in the preheated oven for 30 minutes, until they are almost tender, and all the juices are almost absorbed.

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Greek Lemon Potatoes

the gingered whisk