Ruffled milk pie is an easy and delicious dessert that looks so fancy but is so simple. Made with crispy phyllo sheets rolled into roses and baked in a creamy and simple custard. This is an easy dessert recipe that is part pie, part custard tart, and part bread pudding!
2. Brush a 9” cake pan with some of the melted butter and then line with a sheet of parchment paper, pushing the parchment paper into the edges and allowing the extra to overhang the sides so you can easily pull the finished pie out of the dish but that it also helps keep the custard inside.