Greek Ruffled  Milk Pie

the gingered whisk

Ruffled milk pie is an easy and delicious dessert that looks so fancy but is so simple. Made with crispy phyllo sheets rolled into roses and baked in a creamy and simple custard. This is an easy dessert recipe that is part pie, part custard tart, and part bread pudding!

 The Gingered Whisk

Phyllo Dough

Key Ingredient

1. Preheat the oven to 350 F.


2. Brush a 9” cake pan with some of the melted butter and then line with a sheet of parchment paper, pushing the parchment paper into the edges and allowing the extra to overhang the sides so you can easily pull the finished pie out of the dish but that it also helps keep the custard inside.


3. Place the phyllo sheets on a baking sheet lined with plastic wrap. Cover with another sheet of plastic wrap and a towel that has been sprinkled with water so that it is damp but not soaking wet.

prep the phyllo

4. Place one sheet of phyllo on your work surface horizontally, and gently brush with melted butter.

start assembly


Sourdough Vanilla Cake

Biscoff Blondies

No Bake Chocolate Peanut Butter Cheesecake