Mini Puff Pastry Quiche with Bacon & Spinach

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These mini quiches made with puff pastry are an easy and delicious recipe that are perfect for breakfast, brunch, or lunch! A great quick recipe that the kids can help cook!

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Puff Pastry

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1. Cook bacon until just crispy and set aside.

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2. Preheat the oven to 375 F.

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3. Preheat the oven to 375 F.

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4. Roll one puff pastry sheet to about ¼” thick.

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5. Cut into 12 even squares using a sharp knife or a pizza cutter.

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Mini Puff Pastry Quiche with Bacon & Spinach

the gingered whisk

These mini quiches made with puff pastry are an easy and delicious recipe that are perfect for breakfast, brunch, or lunch! A great quick recipe that the kids can help cook!

- The Gingered Whisk

Puff Pastry

Key Ingredient

1. Cook bacon until just crispy and set aside.

COOK THE BACON

2. Preheat the oven to 375 F.

PREHEAT THE OVEN

3. Preheat the oven to 375 F.

PREP THE PANS

4. Roll one puff pastry sheet to about ¼” thick.

ROLL OUT THE PASTRY

5. Cut into 12 even squares using a sharp knife or a pizza cutter.

CUT INTO SQUARES

READ MORE:

How to Make Mini Bacon Quiches with Puff Pastry

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