Mini Puff Pastry Quiche with Bacon & Spinach
the gingered whisk
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These mini quiches made with puff pastry are an easy and delicious recipe that are perfect for breakfast, brunch, or lunch! A great quick recipe that the kids can help cook!
- The Gingered Whisk
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Puff Pastry
Key Ingredient
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1.
Cook bacon until just crispy and set aside.
COOK THE BACON
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2.
Preheat the oven to 375 F.
PREHEAT THE OVEN
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3.
Preheat the oven to 375 F.
PREP THE PANS
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4.
Roll one puff pastry sheet to about ¼” thick.
ROLL OUT THE PASTRY
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5.
Cut into 12 even squares using a sharp knife or a pizza cutter.
CUT INTO SQUARES
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READ MORE:
How to Make Mini Bacon Quiches with Puff Pastry
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