Sourdough Oatmeal Cookies

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Sourdough Oatmeal Cookies are an easy discard recipe you will want to make again and again! Soft and cakey oatmeal cookies iced with a thick icing.

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Sourdough Starter

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1. Pulse the oats in a food processor about 10-12 times, until you have the oats in a variety of texture – some fine and some coarse.

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2. In a large bowl cream together the brown sugar, granulated sugar, and butter until light and fluffy, about 5-7 minutes.

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3. Mix in the eggs one at a time. Add in the starter and vanilla and mix well.

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Sourdough Oatmeal Cookies

the gingered whisk