the gingered whisk
Slow Cooker Mongolian Beef
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This Slow Cooker Mongolian Beef cooks to melt-in-your-mouth tender! Studded with onions, green peppers and shredded carrots, this Asian weeknight meal takes only minutes to throw together and is a perfect healthy family recipe!
- The Gingered Whisk
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Chuck Roast
Key Ingredient
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1.
Thinly slice the chuck roast into small strips. Toss the beef slices with cornstarch until mostly coated. Place the beef in the slow cooker.
PREP THE BEEF
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2.
Slice the onion and pepper and place them in the slow cooker.
SLICE THE VEG
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READ MORE:
How to Make Slow Cooker Mongolian Beef
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