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Ginger Honey Roasted Baby Carrots Recipe
Honey Roasted Baby Carrots with Ginger are an easy and quick side dish with Asian inspired flavors that are perfect for any busy weeknight.
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Course:
Kid Friendly Side Dishes
Cuisine:
Asian
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Servings
Calories:
262
kcal
Author:
Jenni - The Gingered Whisk
Ingredients
1.5
pounds
Baby Carrots
¼
cup
honey
¼
cup
extra virgin olive oil
1
Tablespoon
soy sauce
1
" piece ginger
peeled and minced small
1
clove
garlic
minced
¼
teaspoon
salt
¼
teaspoon
pepper
1
green onion
sliced, green and white parts separated
1
Tablespoon
sesame seeds
Instructions
Preheat oven to 425 degrees F.
Wash baby carrots and place on a rimmed baking sheet.
In a small bowl, whisk together the honey, olive oil, soy sauce, ginger, garlic, and salt and pepper.
Pour the dressing over the carrots and toss to coat.
Spread the carrots in an even layer and sprinke the white parts of the green onion over top.
Roast in the oven for 20 minutes, stirring halfway through.
Remove from the oven and sprinkle on the green parts of the green onions and the sesame seeds.
Enjoy.
Notes
These carrots reheat well in the microwave. Reserve the green onion tops for right before you serve.
Nutrition
Serving:
1
g
|
Calories:
262
kcal
|
Carbohydrates:
33
g
|
Protein:
2
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
12
g
|
Sodium:
486
mg
|
Fiber:
5
g
|
Sugar:
26
g