Crispy sweet potato wedges make a delicious, easy party snack or side dish. These crispy baked sweet potatoes are highly addictive, so double the recipe!
1-2teaspoonsriracha saucedepending on how spicy you like things
1teaspoonlime juice
1teaspoonlime zest
Instructions
Sweet Potato Fries
Peel the potatoes and cut them into medium sized wedges.
Place the potatoes in a container and fill with water; allow to soak for 10 minutes-8 hours.
Preheat your oven to 425F.
Line a large cooking sheet with foil or spray with cooking spray.
Remove the potato wedges from the container and shake off any additional water.
Place a small handful of the potato wedges in a plastic baggie along with a spoonful of cornstarch (If you try to do too many potatoes/cornstarch at one time, everything becomes a goopy mess).
Shake the baggie to coat the wedges in the cornstarch.
Place the potato wedges on the cookie sheet and repeat with remaining wedges.
Drizzle a bit of the olive oil on the wedges and toss to coat.
Spread the wedges out in a single layer (don’t crowd them) and bake for 15 minutes.
Turn the wedges over and bake an additional 5 minutes.
Remove and enjoy!
Spicy Lime Dipping Sauce
To make the dipping sauce combine the mayo/sour cream/yogurt, the sriracha, and the lime juice and zest in a bowl.