Crispy Baked Sweet Potato Slices Recipe with Spicy Lime Dipping Sauce
Crispy sweet potato wedges make a delicious, easy party snack or side dish. These crispy baked sweet potatoes are highly addictive, so double the recipe!
Servings: 4 servings
Calories: 402kcal
Ingredients
Crispy Sweet Potato Wedges
- 2-3 large sweet potatoes
- ¼ cup corn starch
- 3-4 Tablespoon olive oil
Spicy Lime Dipping Sauce
- ¼ cup mayo plain greek yogurt or sour cream
- 1-2 teaspoon sriracha sauce depending on how spicy you like things
- 1 teaspoon lime juice
- 1 teaspoon lime zest
Instructions
Sweet Potato Fries
- Peel the potatoes and cut them into medium sized wedges.
- Place the potatoes in a container and fill with water; allow to soak for 10 minutes-8 hours.
- Preheat your oven to 425F.
- Line a large cooking sheet with foil or spray with cooking spray.
- Remove the potato wedges from the container and shake off any additional water.
- Place a small handful of the potato wedges in a plastic baggie along with a spoonful of cornstarch (If you try to do too many potatoes/cornstarch at one time, everything becomes a goopy mess).
- Shake the baggie to coat the wedges in the cornstarch.
- Place the potato wedges on the cookie sheet and repeat with remaining wedges.
- Drizzle a bit of the olive oil on the wedges and toss to coat.
- Spread the wedges out in a single layer (don’t crowd them) and bake for 15 minutes.
- Turn the wedges over and bake an additional 5 minutes.
- Remove and enjoy!
Spicy Lime Dipping Sauce
- To make the dipping sauce combine the mayo/sour cream/yogurt, the sriracha, and the lime juice and zest in a bowl.
- Refrigerate until ready to serve.
Nutrition
Serving: 1g | Calories: 402kcal | Carbohydrates: 20g | Protein: 4g | Fat: 34g | Saturated Fat: 5g | Polyunsaturated Fat: 28g | Cholesterol: 6mg | Sodium: 137mg | Fiber: 2g | Sugar: 6g
