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Chocolate Panna Cotta
Chocolate Panna Cotta is a thick and creamy custard is a perfect chocolate dessert to make for your family! This make ahead dessert recipe is perfect for family dinner parties and special occasions, or to enjoy on any day!
4.80
from
20
votes
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Course:
Dessert
Cuisine:
Italian
Prep Time:
3
hours
hours
Cook Time:
10
minutes
minutes
Total Time:
3
hours
hours
10
minutes
minutes
Servings:
6
Servings
Calories:
228
kcal
Author:
Jenni
Ingredients
⅔
cup
whole milk
divided
2
teaspoons
gelatin
¼
cup
honey
1
teaspoon
vanilla extract
4.4
ounces
dark chocolate
chopped
2
cups
plain whole milk yogurt
Instructions
In a small bowl, stir together 1/4 cup milk and the gelatin. Allow to sit for 10 minutes.
In a medium saucepan, heat the milk until it simmers.
Add in the honey, vanilla, and gelatin-milk mixture.
Remove from heat.
Add in the chopped chocolate and stir to melt.
Stir in the yogurt
Divide into 6 serving containers or glasses.
Refrigerate for 2-3 hours or until firm.
Enjoy!
Notes
Top with whipped cream and cocoa nibs
Nutrition
Serving:
1
g
|
Calories:
228
kcal
|
Carbohydrates:
30
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
56
mg
|
Fiber:
1
g
|
Sugar:
27
g