Chocolate Panna Cotta
Chocolate Panna Cotta is a thick and creamy custard is a perfect chocolate dessert to make for your family! This make ahead dessert recipe is perfect for family dinner parties and special occasions, or to enjoy on any day!
Servings: 6 Servings
Calories: 228kcal
Ingredients
- ⅔ cup whole milk divided
- 2 teaspoons gelatin
- ¼ cup honey
- 1 teaspoon vanilla extract
- 4.4 ounces dark chocolate chopped
- 2 cups plain whole milk yogurt
Instructions
- In a small bowl, stir together 1/4 cup milk and the gelatin. Allow to sit for 10 minutes.
- In a medium saucepan, heat the milk until it simmers.
- Add in the honey, vanilla, and gelatin-milk mixture.
- Remove from heat.
- Add in the chopped chocolate and stir to melt.
- Stir in the yogurt
- Divide into 6 serving containers or glasses.
- Refrigerate for 2-3 hours or until firm.
- Enjoy!
Notes
Top with whipped cream and cocoa nibs
Nutrition
Serving: 1g | Calories: 228kcal | Carbohydrates: 30g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 56mg | Fiber: 1g | Sugar: 27g
