4earssweet cornshucked and kernels cut from the cob
2cup blueberriesfresh
2cupcherry tomatoeshalved
8ozgoat cheesecrumbled
½cupsliced almondstoasted
Instructions
Vinaigrette
In the bowl of a food processor, combine the ingredients for the vinaigrette. 1 cup blueberries1/2 cup balsamic vinegar8 Tablespoons olive oil2 Tablespoon honey4 teaspoons Dijon Mustard1/4 teaspoon salt 1/4 teaspoon black pepper
Pulse a few times, until all is smooth and combined.
Pour into a jar or lidded container and place in the fridge to chill while you assemble the salad.
Salad
Divide the kale between four salad plates.4 bunches kale
Top with corn, blueberries, tomatoes, goat cheese, and almonds. 4 ears sweet corn2 cup blueberries2 cup cherry tomatoes8 oz goat cheese1/2 cup sliced almonds