Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Viking Bread Recipe
This Viking Bread Recipe is an easy but hearty and delicious quick bread that is perfect side dish to almost any meal. Simple enough that it is the perfect bread to bake with kids in the kitchen!
4.72
from
39
votes
Print
Pin
Course:
Bread
Cuisine:
Nordic
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
6
Servings
Calories:
424
kcal
Author:
Jenni
Ingredients
Viking Bread Dough:
3
cups
whole wheat flour
2
cups
all purpose flour
1
cup
old fashioned oats
1
teaspoon
baking soda
1
teaspoon
salt
2
cups
water
Topping:
⅓
cup
rolled oats
Instructions
Do not preheat the oven.
In a large bowl, combine the whole wheat flour, all purpose flour, oats, baking soda and salt.
Add the water and stir with a wooden spoon until it is as incorporated as you can get it.
Knead the dough with your hands for a few minutes until you get the rest of the ingredints all the way mixed in.
Divide the dough into 6 even balls of dough.
Place the balls onto a bakign stone and sprinkle the remainng oats on top.
Place the baking stone in the oven and turn the oven on to 375 F.
Bake for 20-30 minutes, or until the tops are starting to turn golden brown.
Pull the baking stone out of the oen and let it cool for a few minutes before you enjoy!
Nutrition
Serving:
1
g
|
Calories:
424
kcal
|
Carbohydrates:
87
g
|
Protein:
15
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Sodium:
569
mg
|
Fiber:
9
g
|
Sugar:
1
g