Viking Bread Recipe
This Viking Bread Recipe is an easy but hearty and delicious quick bread that is perfect side dish to almost any meal. Simple enough that it is the perfect bread to bake with kids in the kitchen!
Servings: 6 Servings
Calories: 424kcal
Ingredients
Viking Bread Dough:
- 3 cups whole wheat flour
- 2 cups all purpose flour
- 1 cup old fashioned oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups water
Topping:
- ⅓ cup rolled oats
Instructions
- Do not preheat the oven.
- In a large bowl, combine the whole wheat flour, all purpose flour, oats, baking soda and salt.
- Add the water and stir with a wooden spoon until it is as incorporated as you can get it.
- Knead the dough with your hands for a few minutes until you get the rest of the ingredints all the way mixed in.
- Divide the dough into 6 even balls of dough.
- Place the balls onto a bakign stone and sprinkle the remainng oats on top.
- Place the baking stone in the oven and turn the oven on to 375 F.
- Bake for 20-30 minutes, or until the tops are starting to turn golden brown.
- Pull the baking stone out of the oen and let it cool for a few minutes before you enjoy!
Nutrition
Serving: 1g | Calories: 424kcal | Carbohydrates: 87g | Protein: 15g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Sodium: 569mg | Fiber: 9g | Sugar: 1g
