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Ham and Cheese Frittata Recipe
This delicious frittata combines diced ham, cheddar, and gruyere cheese into a baked dish that is perfect for breakfast, brunch, lunch, or dinner! An easy 30 minute meal the whole family will love!
5
from 1 vote
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Course:
Family Breakfast Recipes
Cuisine:
Italian
Prep Time:
5
minutes
minutes
Cook Time:
18
minutes
minutes
Total Time:
23
minutes
minutes
Servings:
6
Servings
Calories:
340
kcal
Author:
Jenni - The Gingered Whisk
Equipment
Victorinox Fibrox Pro Knife, 8-Inch Chef's FFP, 8 Inch, Black
U-Taste 10 Piece Measuring Cups and Spoons Set
Lodge Cast Iron Skillet, 10.25 Inch
Ingredients
12
eggs
¼
cup
water
½
cup
Gruyere
shredded
½
cup
sharp cheddar cheese
shredded
Salt and pepper to taste
½
cup
onion
diced
1
small red pepper
diced
1
cup
ham
diced
2
Tablespoons
butter
divided
Instructions
Preheat oven to 400
In a large mixing bowl, whisk together the eggs, salt, and pepper.
Stir in the cheese.
In a large cast iron skillet, melt the butter.
Add in the onion and red pepper and cook until soft, about 2-3 minutes, stirring frequently.
Add the ham to the pan and cook until browned.
Add in the last tablespoon of butter.
Pour the egg and cheese mixture into the pan.
Use a rubber spatula to circle the edges of the pan to separate the eggs and make sure nothing is stuck.
Place the pan in the oven.
Bake for 15 minutes. The edges should be firm and lightly browned, and the center is still slightly jiggly.
Broil on high for 3 minutes to brown the top.
Notes
Store leftovers in an air tight container in the fridge for up to 3 days. Reheat in the microwave or oven until warm.
Nutrition
Serving:
1
g
|
Calories:
340
kcal
|
Carbohydrates:
5
g
|
Protein:
26
g
|
Fat:
24
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
10
g
|
Cholesterol:
426
mg
|
Sodium:
634
mg
|
Fiber:
1
g
|
Sugar:
2
g