Dill pickle dip is a quick and easy appetizer that comes together in 5 minutes! Cream cheese and sour cream combine together with plenty of chopped pickles, fresh dill, and spices to create a great flavored creamy dip that everyone will rave about!
Cream together the softened cream cheese and sour cream.
Finely chop the pickles.
Add the pickles, pickle juice, green onions, dill, garlic powder, salt, and pepper to the cream cheese mixture.
Stir to combine.
Transfer to an airtight container and place in the fridge for at least 1-2 hours to chill
Top with additional diced pickles and dill before serving.
Notes
What kind of pickles should I use? This recipe works best with whole dill pickles. You could also switch it up by using spicy pickles, too. How do I store leftovers? Leftovers can be stored for up to 3 days in an airtight container in the fridge. This dip also makes a great sandwich spread or on burgers!Can I make this ahead of time? You bet! This dip can be made up to 2 days ahead of time. Garnish it with extra chopped pickles and dill right before serving. Store in an airtight container in the fridge.