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Quick Pickled Red Onion Recipe
Quick pickled red onions are an easy way to add extra flavor and texture to your favorite dishes. Tangy, crisp, and sweet! You only need 5 ingredients and 30 minutes to enjoy these.
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Course:
Kid Friendly Side Dishes
Cuisine:
American
Prep Time:
5
minutes
minutes
Additional Time:
30
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
12
servings
Calories:
10
kcal
Author:
Jenni - The Gingered Whisk
Equipment
U-Taste 10 Piece Measuring Cups and Spoons Set
Multi Blade Adjustable Mandoline Slicer
Ball Regular Mouth Mason Jars with Lids and Bands
Ingredients
2
medium-sized red onions
½
cup
apple cider vinegar
1 ½
cups
boiling water
1
tsp
sugar
1
tsp
salt
Instructions
Very finely slice red onions, either by hand or with a mandolin if you have one.
Place onion slices into a sterilized mason jar with a lid.
In a heatproof measuring jug, pour apple cider vinegar and boiling water.
Stir in sugar and salt until dissolved.
Pour vinegar mixture into jar to cover sliced red onions.
Put on lid and thoroughly shake the jar then allow to settle.
Ensure the onions are submerged under the liquid- if they are not, push them down with a spoon. Seal jar with lid.
Place onion jar in the fridge and allow to marinate for at least 30 minutes before using.
Notes
Pickled onions will last 2-3 weeks in the fridge.
Nutrition
Serving:
1
g
|
Calories:
10
kcal
|
Carbohydrates:
2
g
|
Sodium:
196
mg
|
Sugar:
1
g