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Roasted Japanese Sweet Potatoes Recipe
Roasted Japanese sweet potatoes are an easy and flavorful side dish to any weeknight meal. Japanese sweet potatoes are diced and tossed in a flavorful marinade of miso, honey, and soy sauce. A great kid friendly side dish!
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Course:
Kid Friendly Side Dishes
Cuisine:
Japanese
Prep Time:
10
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
6
servings
Calories:
336
kcal
Author:
Jenni - The Gingered Whisk
Equipment
Duralex 100010 Made In France Lys Stackable 10-Piece Bowl Set
Nordic Ware Natural Aluminum Commercial Baker's Half Sheet
Victorinox Fibrox Pro Knife, 8-Inch Chef's FFP, 8 Inch, Black
Ingredients
3
lb
Japanese sweet potatoes
4
Tablespoons
olive oil
4
Tablespoons
white miso
2
Tablespoons
honey
1
Tablespoons
soy sauce
2
teaspoons
rice vinegar
1
pinch
salt
1
pinch
black pepper
2
scallions
sliced
2
teaspoon
sesame seeds
Instructions
Preheat the oven to 425 F.
Line a baking sheet with parchment paper.
Slice the sweet potatoes into rounds about ½” thick and then dice into medium sized pieces.
In a large mixing bowl, whisk together the olive oil, white miso, honey, soy sauce, rice vinegar and pepper.
Toss the diced potatoes into the olive oil mixture, coating evenly.
Spread the potatoes evenly onto the baking sheet.
Bake for 25 minutes.
Flip the potatoes, then bake for an additional 15-20 minutes, or until the pieces are fork tender.
Sprinkle with sesame seeds and chopped scallions
Notes
Leftovers can be stored in an air tight container in the fridge for up to 3 days.
Nutrition
Serving:
1
g
|
Calories:
336
kcal
|
Carbohydrates:
56
g
|
Protein:
7
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
9
g
|
Sodium:
676
mg
|
Fiber:
8
g
|
Sugar:
21
g