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Old Fashioned Hot Sauce
Old Fashioned hot fudge sauce is a thick, rich, and chocolatey sauce that is a perfect topping for an ice cream sundae!
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Course:
Dessert
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
24
servings
Calories:
112
kcal
Author:
Jenni - The Gingered Whisk
Ingredients
2
cups
brown sugar
1
cup
unsweetened cocoa
1
cup
water
½
cup
light corn syrup
2
ounces
semi sweet chocolate
chopped
¼
cup
heavy cream
1
teaspoon
vanilla extract
Instructions
Chop the chocolate into small pieces. It doesn’t have to be fine, just small to help them melt faster.
In a medium to large saucepan, whisk together the cocoa powder and the sugar.
Whisk in the water until dissolved.
Stir in half of the chopped chocolate and the light corn syrup.
Place the saucepan on the stovetop on medium heat. Bring to a boil, stirring constantly with a rubber spatula.
Reduce the heat to a simmer, and simmer for 4-5 minutes, until the sauce is thickened and coats the back of your spoon.
Remove from the heat.
Stir in the remaining chocolate, heavy cream, and vanilla extract.
Allow to cool to room temperature before transferring to a glass jar with an airtight seal and placing in the fridge.
Notes
Store this in an air tight container in the fridge for 4-6 weeks.
Nutrition
Serving:
1
g
|
Calories:
112
kcal
|
Carbohydrates:
24
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
10
mg
|
Fiber:
1
g
|
Sugar:
22
g