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Old Fashioned Hot Fudge Sauce

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Old Fashioned hot fudge sauce is a thick, rich, and chocolatey sauce that is a perfect topping for an ice cream sundae!

Old Fashioned hot fudge sauce is a thick, rich, and chocolatey sauce that is a perfect topping for an ice cream sundae!
spoon with hot fudge sauce over mason jar

Made with simple ingredients like butter, cocoa powder, sugar, and heavy cream, this easy and simple sauce is ready in 15 minutes. Thick and chewy when straight out of the fridge and perfectly pourable when warm, this is the hot fudge sauce recipe of your dreams. Add this topping to your favorite bowl of ice cream. 

two glass dishes with vanilla ice cream and hot fudge sauce

What is the difference between hot fudge and chocolate sauce? Hot fudge sauce is thicker and richer than chocolate sauce. Chocolate sauce is usually made with water and chocolate chips only, but hot fudge sauce gets its richness from cocoa powder and heavy cream, too.

Serve a perfect ice cream sundae bar by pairing your hot fudge sauce with salted caramel sauce and strawberry topping. Or try spooning this hot fudge over ice cream.

child's hand holding spoon over mason jar of hot fudge sauce, sauce drizzling off spoon and back into jar

Recipe Ingredients 

What is hot fudge sauce made of? Good stuff! You only need seven simple ingredients to make this sauce:

  • Unsweetened Cocoa – provides the bulk of the chocolate flavor. Use the best quality you can get.
  • Brown Sugar – for some sweetness and helps with the texture. The molasses in the brown sugar helps add depth of flavor, too.
  • Corn Syrup – this helps our sauce have a beautiful glistening sheen to it and helps to give it a lovely thick texture without crystallization.
  • Heavy Cream – This helps provide body and volume to the sauce, and the milk fat in the cream helps provide richness to the taste.
  • Semi Sweet Chocolate – You want to use real chocolate that you chop here, not chocolate chips, because they don’t melt as nicely. 
  • Vanilla Extract – This helps round out the flavors of the sauce
two glass jars with vanilla ice ream and hot sauce being drizzled on the right one

How to make homemade hot fudge sauce

This recipe is very simple to make! Here is a brief overview of the recipe to give you an idea of how it works. For the full set of directions and measurements, please make sure you scroll down to the recipe card below!

  1. Scrub the limes really well to make sure they are nice and clean.
  2. Cut the limes into pieces to make it easier for the blender.
  3. Combine half the lime pieces, half the sugar, and half the water in the blender and pulse for 10 seconds until the limes are well broken down, then strain through a fine mesh strainer.
  4. Repeat with the remaining limes, sugar, and water.
  5. Pour the lemonade into a pitcher and then stir in the sweetened condensed milk until well combined.
  6. Serve over ice and enjoy!

Storage Informaton

This limeade will store well

  1. Chop the chocolate into small pieces. It doesn’t have to be fine, just small to help them melt faster.
  2. In a medium to large saucepan, whisk together the cocoa powder and the sugar.
  3. Whisk in the water until dissolved.
  4. Stir in half of the chopped chocolate.
  5. Place the saucepan on the stovetop on medium heat. Bring to a boil, stirring constantly with a rubber spatula.
  6. Reduce the heat to a simmer, and simmer for 4-5 minutes, until the sauce is thickened and coats the back of your spoon.
  7. Remove from the heat.
  8. Stir in the remaining chocolate, heavy cream, and vanilla extract.
  9. Allow to cool to room temperature before transferring to a glass jar with an airtight seal and placing in the fridge.
cooking hot fudge sauce in saucepan on stovetop

Recipe Variations

Hot fudge sauce can easily be adjusted to give different flavors. Try one of these:

  • Add in a splash of rum or orange liqueur
  • Whisk in some peppermint extract
  • Stir in powdered freeze dried strawberries
  • Add some chipotle powder for a spicy kick

Recipe FAQ’s

How do I store my ice cream sauce?

Store your hot fudge in a clean jar with an airtight lid. I like to use a mason jar. Store in the fridge for up to four or four weeks, if it lasts that long. 

How do you reheat hot fudge sauce?

Transfer the amount of hot fudge sauce that you want to a microwave safe bowl and warm in the microwave for 10 to 15 seconds.

What can you use hot fudge sauce on?

Hot fudge is awesome because you can do so much with it! Besides topping your favorite homemade ice cream, try:

  • as a cheesecake topping
  • add into milkshakes
  • as dipping sauce on a dessert board or for fruit
  • drizzle over homemade brownies
  • layer it in trifle recipes
  • stir a spoonful or two into your coffee
  • stir into warm milk for a quick hot cocoa

Food tastes better when its shared! If you try this recipe, let me know! Leave a comment and rate below!

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spoon with hot fudge sauce over mason jar

Old Fashioned Hot Sauce

Old Fashioned hot fudge sauce is a thick, rich, and chocolatey sauce that is a perfect topping for an ice cream sundae!
5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 24 servings
Calories: 112kcal
Author: Jenni – The Gingered Whisk

Ingredients

  • 2 cups brown sugar
  • 1 cup unsweetened cocoa
  • 1 cup water
  • ½ cup light corn syrup
  • 2 ounces semi sweet chocolate chopped
  • ¼ cup heavy cream
  • 1 teaspoon vanilla extract

Instructions

  • Chop the chocolate into small pieces. It doesn’t have to be fine, just small to help them melt faster.
  • In a medium to large saucepan, whisk together the cocoa powder and the sugar.
  • Whisk in the water until dissolved.
  • Stir in half of the chopped chocolate and the light corn syrup.
  • Place the saucepan on the stovetop on medium heat. Bring to a boil, stirring constantly with a rubber spatula.
  • Reduce the heat to a simmer, and simmer for 4-5 minutes, until the sauce is thickened and coats the back of your spoon.
  • Remove from the heat.
  • Stir in the remaining chocolate, heavy cream, and vanilla extract.
  • Allow to cool to room temperature before transferring to a glass jar with an airtight seal and placing in the fridge.

Notes

Store this in an air tight container in the fridge for 4-6 weeks.

Nutrition

Serving: 1g | Calories: 112kcal | Carbohydrates: 24g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 10mg | Fiber: 1g | Sugar: 22g
5 from 2 votes (2 ratings without comment)

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