Get out a or similarly sized oven safe baking dish.
In a medium sized mixing bowl, mix together the ricotta, parmesan, olive oil, lemon zest, minced garlic, egg, honey, thyme, and salt and pepper, until well combined.
Place the ricotta mixture into the baking dish and smooth out evenly.
Bake in the preheated oven for 10-15 minutes, until the dip is warm and bubbling, and slightly golden on top.
Serve with bread for dipping.
Notes
leftovers can be stored, covered, in the refrigerator for up to 1 week. Reheat until warm in the oven or the microwave.